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The blog of an 18-year-old East Ender, passionately pursuing a life-long ambition to become a top-class, world-famous chef. Contains cooking ideas, recipes, food stories and information about me, my college studies and professional training and work experience. In English with some bits in Portugues
Food and Video yes. But the key element is fun I will try to keep it light. Which does not mean I won’t be passing along the best information I can. It means the tone may be lighter than you’ve seen before. And always, I am assuming you are an intelligent person who knows something about the world.
Gui Alinat is a French executive chef, blogger and food writer based in Florida. He writes about culinary arts, food plating, ask-the-chef Q&A, as well as various other culinary experiences. He also is the creator of the Itinerant Cookbook Project, which tracks 10 cookbooks across the planet.
